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failout4:

When your favorite NPC is not romanceable and you have to just stare at them like
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heckifiknowcomics:

Mirror, mirror…
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warpedlamp:

szasstam:

Could y'all post something interesting please
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davekatswag:

one time my dad gave me a glass of milk and i meant to ask him “who’s milk is this” because i wasnt sure if it was for me or if i was supposed to give it to my brother but instead i just stared down at the milk and said “who’s this”

then my dad turned to me without missing a beat and said “that’s your new friend mr. milk.” and we stared at each other and then he asked me if i was high

to this day i still have not lived it down
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your-url-is-problematic:

big müde
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kvothe-kingkiller:

promache:

scotchtapeofficial:

xekstrin:

overachieversloth:

snugglebug-the-mighty:

jewishdragon:

mercy-misrule:

lslines:

goodfriendo:

jerkstorecalling:

jerkstorecalling:

rubynrags:

jerkstorecalling:

pymparticles:

jerkstorecalling:

“Everyone’s had tuna tartare before.”

This is the least relatable and most infuriating cooking video I’ve seen to date.

I love how out of nowhere he casually drops that one of the ingredients in the dish takes a fucking WEEK to prepare.

First, pop your tuna steaks, bowl, and meat grinder in your Samsung Smart Freezer for ten minutes.

That gives us enough time to blend these vegetables together and let it ferment for ten days.

When your ten minutes and ten days have simultaneously passed, we’re ready to grind and combine. But you know this. Everyone’s had tuna tartare before.

Now, you’re going to take your gold leaf and marinate that in about 3 gallons of Rose for at least 75 hours. This is a crucial part of tuna tartare, as you know.
You can put your tartare back in the freezer, but for no more than ten minutes at a time. I like to get my butler, Chauncey, to stand watch of the tuna and make sure it goes for a walk in our greenhouse every 3 hours. 
Next, grab your toast. I like to get mine fresh from Morocco, so you’re gonna have to book a flight at least 7 weeks in advance from this dish.

I like to make my friends WATCH the fish go through the grinder. A party isn’t a party until my friends watch me grind fish meat

This still pisses me off a full 24 hours later and I’m glad others share my ire

This is one of the most infuriating things I’ve watched thanks I hate it

@mercy-misrule

my favourite thing is him dropping in casually the smoked olive oil that you yourself are supposed to hot smoke

I’m literally dying

like the dish actually looks great but it’s so hard to see that under the thick layer of GO FUCK YOURSELF

this is extremely tone deaf for us standard edition people, but it is an advertisement for people who have the Insane Amounts of Money to drop on that crazy ass refrigerator and on a huge ass chunk of red tuna for a snack.

So what you get at the end is the wildest piece of culinary comedy possible for the actual masses.

you want to take a meat grinder– you have a meat grinder, right? well everyone knows your meat grinder needs to be the same temperature as the meat you grind by hand

my favorite part of this is alongside shit like “prepare a mason jar of sriracha a week in advance & take it out once a day to stir” sliding by way too casually, u also have such insightful gems as “how to fucking REMOVE AN AVOCADO PIT” what audience is this FOR

how has no one mentioned chef marc’s insightful take on how relationships should be like avocadoes… “soft, but firm”

????

One of the easiest things to prepare

bitch what??? anything that requires smoking your own damn olive oil is not easy to prepare
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Oct. 30th, 2017 05:42 pm
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A post shared by PandaTheFluffyCorgi (@pandathetricorgi) on Oct 16, 2017 at 2:40am PDT

thegits:

i knew this was gonna be good from the freeze frame but i had NO IDEA
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maxandthespidersfrommars:

peachbog:

My mom has an Echo and every time I walk into my moms house I say “Hey Alexis! Play a high pitch sound!” And it goes “Ok. Playing High Pitch Sound 7” and lets out this screech for 2 minutes and my entire family hates it

Chaotic evil
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marycp2011:

tastefullyoffensive:

Dixie has an Instagram. (via mhooper_2014)

ouch.
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8bitrevolver:

He really loves the Snorlax pillow …
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Sep. 7th, 2017 04:46 am
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Sep. 6th, 2017 05:50 am
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halloweenmom:

teamnowalls:

garbagecat:

I’ve posted this before, but I will never be over it.

what

The Clang™
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Aug. 12th, 2017 10:30 pm
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purissimemepenem:

lol: lots of labradors

omg: oh my greyhounds

brb: beagles r best

lmao: love my awesome otterhounds

smh: so many huskies

ily: i love yorkies
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robinbibliophile:

Wow, what a great plan these characters have created to solve their problems. Too bad there are still 300 pages left in this book
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yeeeem:

yeeeem:

you know when dogs do the tiny growl before they bark? that means they’re charging up the bark to be more powerful

i knew this post would connect with you guys. im glad. please enjoy this dog post
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